Bistro By Day Menu : Bistro By Night Menu : Philosophy : Wine List :
After Dinner Drinks : Kid's Menu : Chocolate Treats

In the evening we are now offering 2 menus. Firstly, I am introducing our classic Bistro menu showcasing traditional dishes, taking inspiration from home and overseas. Additionally, we will offer Grazing By Night. Small plates exploring the great food markets, producers and growers by season.

GRAZE BY NIGHT

£39.00 per person for the whole table to enjoy

BISTRO BY NIGHT MENU

(Served 6.00pm-9.30pm Tuesday to Saturday)

Price Per Person = 2 Courses £25.00 | 3 Courses £30.00

Small Plates

Shetland mussels - steamed over Estrella, heritage potatoes, capers and butter

Whitby crab 50/50 cocktail - sour apple, Indian spice and coriander

Middle white pork - organic oats, molasses and pomegranate

English buttered asparagus - caviar tartare, hens egg

Spring mushroom and lovage soup - sweet onion and chicken omelette

Watermelon compressed - frozen yoghurt, chewy vine tomatoes, green olives

JB'S Essentials

Lancashire curd cheese pasty - wild garlic, red wine and braised celery

East Coast catch fish curry - crunchy rice

Shepherd's pie - rare breed lamb - celery and goats milk

Rare Breed Steak, Chops & Bones

ALL OUR STEAKS COME WITH OUR FAMOUS DUCK EGG AND A CHOICE OF BONE MARROW GRAVY OR HOUSE TOMATO AND ANCHOVY KETCHUP

Reg Johnson duck steak - bakers duck spice, fig jam, port and fig essence, fried cauliflower

Old spot pork chop - garlic caramel, black pudding and young onions

Entrecote steak - French favourite, best served medium rare

Rib eye steak with a nugget of fat keeping this steak rich and flavoursome

From The Coast

All Fish & Crustacean Prepared Daily. Our Team Will Inform You Of Dishes Available

Sides

Today's market veg

House chips

Potato pie

BRITISH PUDDINGS

Treacle pie - triple cream, orange blossom water

Moderne lemon meringue - mancha saffron and curd

Bittersweet chocolate sandwich - blackcurrant compote, lavenda sugar

Apple pie cheesecake - liquid toffee apple, Breton crumbs

Chocolate Treats

Milk chocolate, honey & lavender fondue

Bittersweet chocolate sorbet

Today's chocolate ice bar

63% chocolate and armagnac truffles - £1 for 2

CHOCOLATE PLATE A plate of chocolate textures available to share

British Cheese Selection

Golden cross - celery and apple

Wigmore - truffle honey and oats

Swaledale Blue - fig jam and watercress

Lincolnshire Poacher - pickled raisins and water biscuits

Plate Of Four Cheese £3.00 supplement

Some of our dishes may contain nuts - Please ask if you require further information

Kindly note a 10% service charge will be added to the total bill for parties over 6 people.