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Designed to enable the customer to experience a 7 course meal, with many different
tastes and textures we now offer all guests Grazing By Night. It means that the diner is not restricted to choosing 2 or 3 courses and can enjoy tasting a few more things off the menu which the chef will select and serve on the evening. Price £37.50 per person
Pie and Pease potted rabbit, pease pudding ~ hazelnut and shoots
Heritage Potato Soup 2 minutes quails egg truffle caviar and onion seed
Scarborough Bass sweet pickled rhubarb from the triangle, fennel and lemon salt
Goosenargh Duck and White Bean Hotpot garlic sausage, parsley crumb
February Salad pickled trompette mushrooms, globe artichoke and thick cut ‘bacon’
Signature Whitby Crab Cocktail avocado, sweet and sour apple ~ seaweed brittle
Fish Market Audrey and her team will advise
Round Green Farm Venison steamed pudding, Yorkshire spiced loin ~ sweet and sour red cabbage
Roast Cod (salted) mussels steamed over black sheep ~ parsley and capers
Old Spot Pork Cheek slow cooked with Ampleforth cider ~ house black pudding, purple carrots
24 Hour Breast of Lamb pimento and anchovy, creamed desiree potato ~ roasting juices
Winter Ragoo chestnut, Jerusalem artichoke ~ little dumplings and Yorkshire kale
Signature Scotch Rib Steak crunchy duck egg ~ beer and mustard
Goose Fat Chips Maldon salt, 100 year old vinegar
£2.75
Peanut Butter Cheesecake sarsaparilla and peanut crunch
Knickerbockerglory for Grownups! chocolate beer, chocolate balsamic and chocolate podding candy
Armagnac Prunes and Custard Tart cinnamon and orange peel
Yorkshire Rhubarb ginger sponge pudding ~ triple cream
Chocolate Room Favourites! please see our chocolate room menu
Flavour Flavours for Funs modern ice-cream
Handmade Armagnac Truffles ~ 4 per plate £1.95
Truffles To Go £3.50
British Artisan Cheeseboard
Celery cress and fig chutney
Devils On Horseback
Vintage Poacher
TO COMPLEMENT YOUR DESSERTS
PLEASE SEE OUR SELECTION OF PUDDING WINES BELOW
Price Per Person
2 courses ~ £25.00 / 3 courses ~ £29.50
Dulce Viognier~- Jumilla Spain £4.25
Etim Verma Tardana Negre NV-Spain £3.75
Bodegas Hidalgo Pedro Ximenez -Spain £3.50
Coffee by Blaser ~ Espresso, Cappucino, Latte from £2.00
Infusions by Dammann £2.00
Some of our dishes may contain nuts - Please ask if you require further information
Kindly note a 10% service charge will be added to the total bill for parties over 6 people. |
