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Designed to enable the customer to experience a 7 course meal, with many different
tastes and textures we now offer all guests Grazing By Night.  It means that the diner is not restricted to choosing 2 or 3 courses and can enjoy tasting a few more things off the menu which the chef will select and serve on the evening.  Price £35 per person

A Pressing of Rabbit duck liver and hazelnuts ~ pease pudding and tin loaf

8 Hour Cured Salmon ~ deep fried rock oyster ~ classic ravigote sauce

Globe Artichoke ‘Ceasar Salad’ gem hearts ~ Wharfe Valley rapeseed oil and garlic toast

Paella ~ mussels, Morecambe Bay shrimp, sea bass and basil extract

Whitby Crab Sandwich ~ poppy seed biscuits and Indian spices

Round Green Venison ~ winter hot pot, chocolate bonfire cake and parsnip whip

Today’s Fish Market! please ask!

Roast Yorkshire Grouse ~ cider apple juice, curly cale and game potatoes (£5 supplement)

Ox-cheek and Kidney Pudding ~ glazed carrots and hot mustard cress

Roast Sea Scallops (Diver Caught) ~ parsley 3 ways ~ cabernet sauvignon and spice

Curry potato and spinach ~ coconut milk and lime leaf

Steak and Chips (served medium rare) ~ crunchy duck egg ~ beer and mustard

SIGNATURE:
Seaside Special - Lemon Tops ~ curd ice cream, jelly and biscuits

Sarsaparilla and Plum Crumble ~ crumble ice cream and sarsaparilla jelly

Toffee Crisp ~ milk caramel , Jivara chocolate and ‘rice krispies’

Roots and Fruits ~ parsnip and vanilla, carrot and orange, beetroot and blackcurrant

Steamed Valrhona Chocolate Pudding ~ sweet chestnut and armagnac custard

Flavours for Fun modern ice-cream

TODAY'S CHOCOLATE ROOM CONFECTIONS! ~ please ask

Handmade Armagnac Truffles ~ 4 per plate £1.95

Truffles To Go £3.50

British Artisan Cheeseboard ~ celery cress and fig chutney

Mrs Bells Yorkshire Blue ~ drop scone and white truffle oil

TO COMPLEMENT YOUR DESSERTS PLEASE SEE OUR SELECTION OF PUDDING WINES BELOW

 

Price Per Person
2 courses
~ £23.00 / 3 courses ~ £27.50

 

Dulce Viognier~- Jumilla Spain £4.25

Etim Verma Tardana Negre NV-Spain £3.75

Bodegas Hidalgo Pedro Ximenez -Spain £3.50


Coffee ~ Espresso, Cappucino, Latte £2.50

Speciality tea by Dammann £2.50

 

Some of our dishes may contain nuts - Please ask if you require further information

Kindly note a 10% service charge will be added to the total bill for parties over 6 people.